Pumpkin Pie Pudding

Ingredients

• 1 (15 ounce) can solid pack pumpkin
• 1 (12 ounce) can evaporated milk (may supplement with 2%milk)
• 3/4 cup sugar (may supplement with 1/2 cup Splenda)
• 3/4 cup Self-Rising Flour
• 2 eggs, beaten
• 2 tablespoons butter or margarine, melted
• 2 1/2 teaspoons pumpkin pie spice
• 2 teaspoons vanilla extract

Directions

1. In a large bowl, combine all ingredients in bowl. Transfer to a slow cooker coated with nonstick cooking spray. Cover and cook on low for 6-7 hours. Serve in bowls with whipped topping if desired.