Easy Deviled Eggs

Easy Deviled Eggs: 
Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up. This is even a great way to let your kids help out in the kitchen.

6 hard-boiled eggs
3 Tbsp mayo
2 Tbsp Mustard 

1 Tbsp vinegar
salt and pepper to taste
1 Tbsp sweet pickle relish (optional)

Garnish with Paprika

BUT WAIT!

Did you know there is a right way and a wrong way to hard-boil eggs? The answer is YES!

Lay the eggs in the pan and add enough cold water to cover eggs by 1 inch. Set over high heat and bring to a boil; remove from heat, cover the pan, and let sit exactly 17 minutes.

When time is up, rinse in cold water until cool to touch, then shake your pan around and make the eggs play bumper cars. They are much easier to peel!!