bkg

Tuesday, March 6, 2012

Fancy Mashed Potatoes




Ingredients

  • 2 cups mashed potatoes
  • 1 (8 ounce) package cream cheese, softened
  • 1 onion, chopped
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 (6 ounce) can French fried onions

Directions

  1. Preheat oven to 300 degrees in a greased 1 1/2 quart casserole dish.
  2. Combine mashed potatoes, cream cheese, onion, eggs, flour, salt and black pepper in an electric mixer. Beat until creamy. Pour into prepared casserole dish. Spread fried onions evenly over the top.
  3. Bake uncovered for 30 to 35 minutes.

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