Another Puerto Rican favorite of mine! ABSOLUTELY HEAVENLY!!
INGREDIENTS:
4 firm green plaintainsoil for deep-frying
1/2 pound pork cracklings
1 clove garlic, peeled and crushed
1/2 cup chicken stock
salt to taste
Slice the plantains and deep-fry them. Grind the tostones in a Pilon, adding the cracklings a few at a time, and mix well. Add the garlic and mix well. Serve hot along with the heated broth.
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