Polenta and Smoked Sausage

1/2 Stick of butter
1 TBS minced Garlic
4 Mushrooms (sliced)
1 Green Bell Pepper (sliced)
2 links of Smoked Sausage (sliced) I use the Turkey variety by Hillshire Farms
2 Chicken Breast (sliced) OR 1/2 pound of Shrimp
Salt and Pepper to taste
Melt Butter and Saute ingredients in pan until heated through (if using chicken, add bell pepper after the chicken is cooked so it doesn't turn to mush)
Make Polenta according to pkg (Grits can be substituted)
Layer Grits, Shredded Cheese and then Sausage mixture.

This usually feeds my family of 5 with leftovers for 1 to have for lunch.