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Friday, August 23, 2013

Zing-Zang-Zumm Lemon Bars


When my Grandmother gave me her recipe collection, I was elated with joy. Then, I tasted these and words cannot describe how amazing they are. You just have to taste them for yourself.

Ingredients
1 cup butter, softened
1⁄2 cup white sugar
2 cup all-purpose flour
4 egg
1 1⁄2 cup white sugar
1⁄4 cup all-purpose flour
2 lemon, juiced


Directions
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar.
Press into the bottom of an ungreased 9x13 inch pan.
Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.

In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust. Bake for an additional 20 minutes in the preheated oven.
The bars will firm up as they cool.

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