Coquito

Coquito is a Christmas tradition in Puerto Rico much like Eggnog in the United States of America and elsewhere. Being that my husband is Puerto Rican, I was introduced to this addictive and delicious drink early on in our relationship. I find myself anticipating the holidays even more just knowing that Mami will make lots of Coquito from November to the end of January. 

Combine in blender the following ingredients:


2 cans of coconut cream 
1 can condensed milk 
1 can evaporated milk 
1 teaspoon of Vanilla Extract
1 teaspoon of Almond Extract2.5 cups to 1 quart white rum (according to taste)
1 tablespoon ground cinammon or just slip 2 sticks in the bottle



Refrigerate. Serve Cold. Pace Yourself! ;)